A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

This recipe walks through the simple steps to glaze a Christmas ham, creating a glossy finish and a rich, sweet flavor ...

If it’s a big, casual gathering, bubbles are always a winning choice—Champagne, Trento DOC, Franciacorta or Cava never ...

The braking system in your car is one of many components that need to be maintained, and you will be able to feel and hear if ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

This dish, like Thanksgiving itself, is all about bringing people together and making something extraordinary from what we've ...

Judge refuses to grant Sarah Palin a new trial in her libel lawsuit against the New York Times US offers Ukraine security ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This ham glaze takes its inspiration from a Dark and Stormy cocktail, but boiling it for about 20 ...

Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet ...