2. Rub the fat with a thin layer of Dijon mustard, then rub with half the sugar. Score the fat in a diamond pattern. Use ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing ...

After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier.

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Aaron Rodgers directs taunting Dolphins sideline to scoreboard in funny comeback How a Russian Jet Fighter Nearly Collided ...

If you don't want to cook this Christmas, here are some Memphis-area restaurants that can help with all or part of your ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

This recipe walks through the simple steps to glaze a Christmas ham, creating a glossy finish and a rich, sweet flavor perfect for the holiday table.

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be ...

If it’s a big, casual gathering, bubbles are always a winning choice—Champagne, Trento DOC, Franciacorta or Cava never ...

This dish, like Thanksgiving itself, is all about bringing people together and making something extraordinary from what we've ...

This Christmas, why not let someone else do the cooking? Here are more than a dozen restaurants in Louisville to order ...