After talking with three chefs, a clear consensus emerged: Glaze should be applied at the very end of cooking—never earlier. Applying a sugary glaze too soon means it's exposed to the oven's heat for ...

His method blends classic honey glaze ingredients with a spoonful of Duke’s, creating the most flavorful ham you’ll ever ...

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary ...

Easter is almost here, and there’s nothing quite like the smell of a glazed ham wafting through the house as guests arrive and kids sneak chocolates from their baskets. Growing up, ham was always the ...

The holidays are here and if you want to add a special twist to the traditional recipes you have every year then Chef Bud has ...

If you're not quite sure how long your pre-cooked ham should go in the oven, you're not alone. Here is what one meat expert has to say.