Ice cream as dark as your soul. No machine needed! What You Need: 2 tbl black cocoa powder 2 tbl bourbon 14 oz. sweetened ...

Coffee grounds: Grab your used coffee grounds on the way out the door and sprinkle them over the ice. The heat from the once-boiling water that went through the grounds will melt the ice, and the tiny ...

Don't limit yourself to eating it straight from the tub! There are plenty of creative ways you can upgrade store-bought ...

These desserts are a total touchdown. They're easy to make and add the perfect sweet sidekick and cool complement to your ...

Making snow ice cream is a fun way to take advantage of the winter storm making its way across the United States this weekend ...

Who wants some homemade ice cream? In this episode of In the Kitchen with Matt, I will show you how to make ice cream with ...

For family day, bring a new taste to an old favorite with baked turkey breast with cherry sauce (see recipe). Serve it with ...

This Strawberry Cheesecake Ninja Creami Ice Cream has everything you’d expect from a real cheesecake, with a creamy texture, tangy sweetness, and buttery crumbs, but turned into a frozen treat. The ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

There is nothing like ice cream made from fruit that you pick yourself. Most of the fruit found at the grocery store isn’t native to Illinois, but an import introduced centuries ago from Eurasia, ...

There exists a hallowed ground in Pennsylvania where dairy dreams come true – the legendary Penn State Berkey Creamery in University Park. This isn’t just ice cream; it’s a transcendent experience ...

For Lancaster County creameries, it takes homegrown or locally sourced ingredients, handcrafted flavor inclusions and perfect timing – plus happy cows (who are usually milked twice a day through ...