Thattu Dosa is a traditional Kerala dosa made with fermented rice and lentils, supporting gut health and serving as a ...

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

When it comes to basic cooking, making rotis is often considered to be a challenging task. And if it is ragi roti, then ...

Dosa Grill brings Southern, Northern Indian and Indo-Chinese food to Middletown by a dishwasher-turned-chef with decades of experience.

We’re not just doomscrolling, we’re also drool-scrolling. We’ve seen flying noodles, avocado dosa and cloud coffee online. We want them now. Chefs are scrambling to keep up. Can they whip up a viral ...

Here are five semolina-based street breakfasts that you can try on your next culinary adventure. Upma is a popular South ...

Concerned over the dangers of PFAS and other materials used in non-stick cookware, chefs and homemakers are switching back to ...

South Korean actor and singer Lee Min-Ki recently took a spiritual trip to Kerala, immersing himself in local life as he explored Varkala and Tiruvannamalai. From enjoying dosa and coconut water to ...

Targeting consumers between 20 and 35 years old, the brand taps into a generation that is increasingly experimental with food ...

Cosmix, founded in 2019, had last raised Rs 1 crore at a valuation of Rs 100 crore on Shark Tank in 2024 and is now looking ...

Ragi (finger millet) is a nutritional powerhouse. A millet expert reveals proven health benefits and why you should consume ...

A piece of good news for the for the Indian Railways travellers as Vande Bharat train Railway Minister Ashwini Vaishnaw ...