Discover a straightforward dosa batter recipe to make soft, crunchy dosas using rice and lentils. Follow simple steps of soaking, grinding and fermenting and enjoy hot, delicious dosas anytime.

Jini dosa is often served with a variety of chutneys. If you're a fan of Indian street food, chances are jini dosa is already on your radar. This Mumbai-born delight combines the classic South Indian ...

Thattu Dosa is a traditional Kerala dosa made with fermented rice and lentils, supporting gut health and serving as a ...

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

Breakfast plays a very essential role in weight loss. We often hear that breakfast as the first meal of the day should be ...

Google engineer Rahul Kasanagottu transitioned into AI and machine learning through self-study, hands-on projects, and ...

If your homemade dosas often stick, break, or turn soft, you’re not alone. Chef Sanjeev Kapoor shares simple ways to avoid these common dosa mistakes and make them the right way.

Did you know that Samak rice popularly known as Vrat Ke Chawal in Indian households contains a rich nutritional value and ...

In a video, a founder shared his experiences with the hurdles he faced when he left a high-paying job in Germany to start a dosa restaurant. The dream of a high-paying tech job in Germany was not ...

Mohan left his high-paying tech job in Germany to co-found Dosamaa, a dosa restaurant chain now in Paris, London, and Pune. Despite challenges, he aims to share healthy, gluten-free dosas globally, ...

Emirati chef Sahar Parham Al Awadhi isn’t shy about sharing her love of Dubai. “I’m very biased,” she says. “I was born and ...

We’re not just doomscrolling, we’re also drool-scrolling. We’ve seen flying noodles, avocado dosa and cloud coffee online. We want them now. Chefs are scrambling to keep up. Can they whip up a viral ...