Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Shanti, a Virginia native and Asheville resident delves into her family's Appalachia and American South roots and her ...

Great Indian restaurants abound in Singapore, from humble hawker stalls and cafes to upscale fine diners that serve a ...

A New Zealander chef's video of making South Indian food has gone viral. The chef uses simple ingredients and cooks the dosa ...

Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before ...

Today, The Cinnamon Club is the gold standard for Indian restaurants in England, but the chef remembers the skepticism when ...

Miss World America Arizona Guneet Oberoi has been inspired by her Indian American heritage to pursue pageantry and helps ...

His pantry boasts more desi ingredients than ours (yes, he has four masala dabbas), and he can whip up sattu paratha, aloo ...

Anywhere in the world, when people think of Indian food, they usually think of curry! Of course, there are curries in the ...

US Senator JD Vance calls to embrace Indian vegetarian food and avoid lab meat which he called 'highly processed garbage'.

pairing food with other beverages such as spirits or cocktails can also be a rewarding experience. One recent whisky event ...