Julia's kitchen is filled with considered yet practical details. From the impressive collection of copper pans to the ...

Julia Child was no stranger to using various kitchen equipment throughout her career. But once she found her favorite oven, ...

Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on DC’s dining culture. These days, largely thanks to the decade-long popularity ...

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...

It's hard to think of a food-world persona more iconic, more influential, more beloved than Julia Child. In addition to writing seminal cookbooks, starring in paradigm-shifting television shows, and ...

From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that still teach us how to cook today. Molly McArdle is Food & Wine's Updates ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks and interactive stations. Museum manager Annie Johnson said Julia Child ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...