There was a time when cooking was about, well, cooking. Then it became something much more.
The new restaurant’s pre-theater $65 meal will include a fish dish like the one that changed the famous chef’s life ...
Coq au vin is one of those dishes that reveals as much about a cook’s philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...
We’re still tearing up over this sweet moment—and can’t wait to recreate this masterpiece with a time-saving trick!
A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...
Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. Surprisingly, the sauce emulsifies without the use of ...
Chefs wanting a Super Bowl recipe that Julia Child would approve of need look no further than this black-bean chili from the historic Cafe Beaujolais. Child once ordered the dish while visiting in the ...
Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. If Julia Child taught me anything, it’s that ...
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