Veg Village Food on MSN
Homemade aloo kachori with rustic Indian flavors
This easy kachori recipe brings the taste of village kitchens into your home. Make crispy khasta kachori, aloo kachori, or ...
In October, the city was named a UNESCO Creative City of Gastronomy to celebrate its rich culinary heritage, centuries-old food traditions of Awadhi cuisine and its commitment to preserving and ...
Follow the scent of ginger and frying dough to find where Kanpur really wakes up. At these nine essential stops, the morning isn't complete without the holy union of chai and a crispy snack. Your ...
Lucknow, the city of Nawabs, has earned the UNESCO Creative City of Gastronomy status, celebrating its centuries-old Awadhi cuisine and vibrant food culture. Foodies are delighted at the recognition ...
Meetha By Radisson which is a premium sweet store by Radisson group has come up with Monsoon special dishes to savour the taste buds of food lovers. Meetha will be serving savoury items like Chinese ...
Rajasthan isn’t just about royal palaces and timeless architecture, it’s a lifestyle soaked in bold flavors and rich culinary traditions. Walking down the bustling street of Nasirabad’s Chhawnilal, ...
Lucknow, the historic capital of Uttar Pradesh, was officially nominated for inclusion in UNESCO’s prestigious Creative Cities Network (UCCN) as a City of Gastronomy this June 2025. This nomination ...
1. Pancham Puriwala — Serving South Mumbai for nearly 140 years, Pancham Puriwala’s iconic aamras thali pairs a big bowl of fresh aamras with 5 crisp puris — a true Maharashtrian summer ritual! 2.
Maa Durga Kachori Bhandar in Lucknow is famous for dishes like Puri-Sabzi, Khasta-Sabzi, Dahi Bade, and Rajma Chawal. Open from 7 am to 5 pm, it draws crowds for its fresh, uniquely flavored offerings ...
Lucknow is the city of Nawab’s. It is famous for its rich culture and diverse food. If you are planning to visit Lucknow, we have curated a list of must-have food items for a heartwarming experience.
Khasta Kachori is a crispy, flaky deep-fried pastry filled with a flavourful spiced mixture, typically made from moong dal. This popular Indian snack is known for its crunchy texture and aromatic ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results