Got a few leftover chapatis lying around? Don’t bin them — transform them into a luscious, syrup-soaked dessert with this clever zero-waste recipe. In just a few steps, you can turn kitchen scraps ...

Follow these easy steps to prepare the timeless sweet at home and add a touch of tradition to your festivities.

5. Balushahi Balushahi is one of those sweets that many people hesitate to make at home because it requires careful frying. The air fryer simplifies this process without compromising the signature ...

A classic Indian sweet, Balushahi is crispy on the outside and soft on the inside. Made with flour, ghee, and curd, it’s deep-fried and soaked in fragrant syrup, creating a flaky, festive dessert ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...