Italian meatballs are stuffed with tangy gorgonzola and fresh sauteed spinach and then braised in a simple spicy arrabbiata ...

The partners include school administrator Matt Nittoly, Ryan Trevethan, chef-owner of The Plate in Milford, and carpenter ...

Scientists Tested the '5-Second Rule' for Dropped Food—Here’s What They Found Body located amid search for missing Texas teen ...

Here are 65 restaurants that opened across the Treasure Coast in 2025.

From Italian beef to classic hot dogs, these Chicago sandwiches deliver bold flavors that make the city a paradise for ...

From apizza to grinders, these Connecticut food phrases confuse outsiders and reveal the state’s unique food culture.

"Everybody loves a sandwich. It's the most approachable food in the world," said Carlos Parisi, organizer of Sandwich Week.

Meatball subs are an Italian-American dish made up of meatballs, marinara sauce and melted cheese on a hoagie or Italian roll. The combination of these simple ingredients creates a filling, savory sub ...

Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the meatball mix ...

Are you getting sick of the same old BMT or cold cut combo? Subway is releasing some brand new sandwiches to break you out of your boring old routine — and get you in the holiday spirit. One is even ...

Washington’s appetite for Jewish-deli fare is ravenous—just look at the crowds at this six-month-old lunch destination in downtown DC. While the menu is stacked with various iterations of corned-beef ...

Listen, if there’s one thing Floridians can all agree on (besides the fact that I-95 during rush hour is a nightmare and hurricane parties are low-key the best), it’s that Publix Pub Subs are hands ...