In June, the World’s 50 Best announced its 2025 list, with Maido, in Lima, Peru, given the top honor as the list’s best ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

Maude & the Bear restaurant in Staunton has been named one of "Esquire" magazine's Best New Restaurants in America for 2025, a distinction highlighting just 33 restaurants across the country that ...

Sports Edition answer and hints for groups. These clues will help you solve The New York Times' popular puzzle game, ...

Gunmen killed at least 15 people attending a Jewish celebration at the city’s popular Bondi Beach in what Australian ...

I could probably run on cookies alone, but here are more savory dishes for today and the rest of the week: ...

NYT Strands is a daily word-search puzzle available in The New York Times’ Games section. Distinct from Wordle or Connections ...

This holiday, I’m leaning into retro charm with cherry yum-yum, one-day fruitcake and sock-it-to-me-cake. By Vaughn Vreeland Aside from her incredible garden and freezer full of homemade peach ice ...

Kabab King in Jackson Heights is the beating heart of the Zohran Mamdani foodieverse: an all-night Pakistani restaurant that ...

Pickle latkes, vegetable pajeon and tofu tacos — consider this your invitation to shred your way through the week.

Tried-and-true holiday menus, when made with a little care and skill, are soothing because they’re familiar. No matter how ...

Whether to save space, wow guests or indulge in nostalgia, tall food is taking over. This edible tree checks all three boxes.