Consumers have become more health conscious in the past few decades, which has given rise to the popularity of foods labeled as "organic" and "non-GMO." However, despite a higher interest in these ...

A single word on a label can be the difference between what we spend our food budget on and what we pass over. Unfortunately, food labels are notoriously misunderstood by the public, causing great ...

Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

Ever wondered what happens beneath the soil when you bury organic and non-organic tomatoes? Will the organic tomato grow ...

Listener Cecilia wrote in to ask: “Why does organic food cost more than non-organic food?” And she's right! Certified organic foods do usually cost more than other options. Bridget and Ryan dive into ...