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Okra can be found in cuisines around the world. It's a staple in Southern U.S. cooking, as a key ingredient in dishes such as gumbo; it's also enjoyed as a stewed or deep-fried side dish.

Here’s your first look at Angelina Jolie in Pablo Larraín’s latest Venice-bound biopic Maria. Larraín directs the film from a screenplay by Steven Knight (Peaky Blinders). The pair ...

Stockholm’s subway system is truly one of a kind. One hundred stations, each with unique art on its platform, walls or waiting hall. Since 1957 artists have played a key role when new stations have ...

It’s been roughly five years since Artnet columnist Kenny Schachter scored a major art scoop by revealing that the most expensive painting ever sold—Leonardo da Vinci’s portrait of Christ ...

Okra, a small edible flowering plant, is packed with vitamins, minerals, fiber, antioxidants, and other healthy nutrients. In fact, okra's benefits include a possible boost to heart health, stronger ...

Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor.

This classic Lowcountry rice dish is loaded with smoky bacon, ham, and sautéed okra. Purloo, also spelled perloo or pilau, is a traditional Lowcountry rice dish usually made with aromatic ...

Okra is a fast-growing crop that can provide a bounty of pods throughout the summer and fall to fulfil your culinary desires. Young and tender okra pods are a delicacy, though okra must be harvested ...