Dietitians dish on the health benefits of okra ... By Marisa Moore Updated by Daphne Yao Okra is popular in Southern and Indian cooking—think gumbo and bhindi masala. Still, many people avoid it, ...

One of the greatest vegetables for novices to grow in containers is carrots. The container must be at least 12 inches deep to ...

Just think about your favorite Indian dishes: fried samosas, fried Jalebis ... From bread rolls and Shahi Tukda (Indian bread pudding), to Kukuri Bhindi (crispy fried okra) and Paneer Popcorn—all of ...

Diwali is one of the most important holidays in Hinduism. It’s a five-day festival celebrating the victory of light over ...

What exactly is okra water? Okra water is a simple infusion made by soaking sliced okra pods in water overnight. During this time, the vegetable’s key nutrients dissolve into the liquid ...

Eaten and prepared more like a vegetable, even though it is botanically a fruit, okra is popular in many African and Indian dishes. Also known as lady’s fingers, it contains a slime known as ...

The result is a trip through cultures—like grits topped with foie gras, quail with creole sauce, and the Lowcountry rice dish ...

A Southern Indian proverb affirms ... and pepitas give the dish much-needed texture and a crown of kale chips, fried onions, dried coconut, fried okra, or crushed papadums provide additional ...

By and large most Indian restaurants in America toe a line first established in England, where curry houses developed many standard dishes like ... simmered slowly with okra, coconut, kokum ...