A popular Nigerian staple, Okro soup, is prepared from chopped or blended okra, cooked with assorted meats or fish, palm oil, and other spices and seasonings.

Complementing this is the Plain Okro Soup, a nutritious, slimy-textured delight made by simmering freshly chopped okra in a light broth, enhanced with a hint of crayfish and palm oil. While simpler in ...

Chelsea centre-back, Tosin Adarabioyo, has offered a glimpse into his roots, naming pounded yam and okro soup as his ...

Chelsea defender Tosin Adarabioyo has named his favourite Nigerian dish. According to him, he enjoys pounded yam and okro ...

Cooking dinner outside over an open flame and under a starry sky sounds dreamy, doesn't it? Even if we're cooking simple ...