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He would also like the B.C. government to urge the arms-length WorkSafe BC agency to return all or part of its $2.1 billion ...

Only 17% of chefs in the UK are women - and those who do break into the industry face sexism, abuse and male dominance. From name-calling to an "accident" with scalding oil, five top female chefs tell ...

The restaurant business is notoriously one of the toughest businesses to start and sustain anywhere in the world. Ijji Noodle House owner Kurtis Tan did it by quickly learning to adapt.

Jason Odell will partner with K2 Development to open a restaurant downtown, and he recently partnered to open a burger joint.

Ford Fry described the restaurant as the cousin to his 'Superica' restaurant located in the Fenton development in Cary.

Chef William Andraca opens Soluna. He’s a Naples local who earned a 40 Under 40 win from a prestigious hospitality trade magazine at 27.

A porterhouse steak is finished with sea salt and comes sizzling to the table at new Raval Steakhouse, opening on Nov. 11, ...