Juicy, tender, and flavorful, there are few cuts of meat more delicious and satisfying than a beautifully cooked prime rib. Slow-roasted to perfection, going out for this steakhouse classic feels like ...

Prime Rib is back at Logan’s Roadhouse just in time for the holidays, and customers can’t get enough of that tender, 13-oz ...

Plate of steaks stacked on top of each other on a booth table at Texas Roadhouse - Dave McQuilling / Daily Meal When you dine at a steakhouse, you might not always know which steak to order. Which one ...

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Chef Alex Eaton is opening a new Mexican restaurant, La Presa Taqueria, in Jackson's Highland Village. The new taqueria will be located across the courtyard from Eaton's other restaurant, Aplós Simple ...

The brewery will be located in a nearly 100-year-old historic building. Its theme will blend 1920s elegance with a 1990s pop culture museum. An official opening date has not yet been announced.

An investigation is underway to determine the cause of a massive fire that destroyed a vacant Austin hotel and restaurant. Huge plumes of black smoke that billowed into the air were visible for miles.

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...