Learn how to make Rice Payasam with chef Sneha Nair only on Get Curried. Deal to reopen government slowed by Paul objection ...

In the eastern reaches of India lies Jharkhand, a land shaped by the vast contours of the Chota Nagpur Plateau and the ...

The heritage town of Orchha in Madhya Pradesh is not only known for its temples and forts, but also for its delicious ...

This warm grain bowl is a healthy meal any time of year. It has a lot of the same ingredients you’d find in the grain bowls you might pick up for an office lunch, but with a unique touch — black ...

We’re always looking for smart and exciting ways to repurpose rotisserie chicken. Say goodbye to chicken salad and welcome this takeout-inspired recipe with open arms. Using leftover or store-bought ...

These vibrant recipes from chef Vishwesh Bhatt — seasonal chaats, chutney, grilled salads, and more — celebrating Indian ...

Chef Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, discusses her debut cookbook, 'My ...

Steam rising from hot parathas, the scent of simmering saag, the sweetness of gur after every bite, Punjabi winter food turns simple moments into cosy celebrations. These dishes don’t just feed hunger ...