Chefs like Jacques Pépin, Tom Colicchio, Angie Mar, Anthony Bourdain, and Marcus Samuelsson know that offal is the key to ...

Brandon Jew’s flagship San Francisco restaurant brings a distinctly Californian point of view to his Chinese American fine ...

This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...

BATON ROUGE, La. (WAFB) - Long Island ducks were brought to New York from Peking, China in 1873. These birds are very plump and succulent, and are often mistaken for geese. Each great-tasting duck ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Pa Ord established herself in Thai Town in the 1990s with her famed boat noodles, but the legendary restaurateur ...

Last weekend I watched my beautiful Indiana Hoosiers (the football team, at least) defeat the then-No. 3-ranked Oregon Ducks, stunning the college football world and flagrantly besmirching the ...

Duck is a popular poultry because of its distinct, robust flavor and substantial meat. It can be roasted, seared, stewed, baked, braised or smoked. The skin turns crispy when cooked. It is hailed for ...

Tucked away in Philadelphia’s vibrant Fishtown neighborhood, Elwood stands as a culinary sanctuary where Pennsylvania’s rich heritage comes alive on every plate. Behind an unassuming brick façade at ...

Often, vegan meat is treated as a new invention. But while it’s true that bleeding vegan burgers and chicken-free nuggets only started to hit the shelves in the last few decades, plant-based meat has ...

This is a perfect summer picnic recipe — not too heavy but so satisfying. Pair this crispy roast chicken with a fresh, punchy salad and bring it to the beach or the park with the family. Technique tip ...