News

The Rosecomb has an identity crisis, but that may be a good thing. Is it a casual, hip bar with creative cocktails, or a restaurant that takes a serious look at food? Actually, it's both, making ...
Staff photo by Troy Stolt / Rosecomb owner Ryan Smith shows off the pub's Goodnight Moon cocktail. A variation on a black Manhattan, the Goodnight Moon is made with a half-ounce of Amaro Averna ...
Chattanoogan Restaurateurs Chloe Wright and Ryan Smith, known for the celebrated Rosecomb, are opening their second culinary venture, Elsie's Daughter. The Appalachian Bistro will open this fall ...