Two teachers have created an online platform that helps pupils swap sugary drinks and sedentary habits for better everyday ...

In the middle of the North Pacific, thousands of kilometers from the nearest continent, sea anemones, hydroids, crustaceans ...

When Dolly the sheep was born, she sparked years of imagination about what cloning might someday do — from duplicating pets ...

According to the IUCN's latest "Red ⁠List" of threatened species, 62% of vent-dwelling mollusc species—125 out of 201—are now ...

The MARHAB project examines fish stocks and food webs to enhance ecosystem considerations in EU fisheries policy ...

UT Nutritional Sciences professor Michele Hockett Cooper takes us from the sun-drenched tables of Sicily to school gardens right here in Austin, exploring how hands-on food experiences shape the way ...

Scientists have long known that both algae and decaying plant material help sustain the Everglades. But by tracking the ...

Scientists tracked more than 17,700 kilometers of fishing activity to uncover a dramatic shift in dolphin behavior.

France is Europe’s largest agricultural producer, accounting for around 18 per cent of the European Union’s total agricultural output. Worryingly, half of France’s farmers are set to exit farming by ...

The world’s food systems face real and urgent challenges. These include climate change, nutrition insecurity, food safety, and unequal access to markets. Research has produced practical solutions to ...