Spring brings with it a bounty of fresh greens, including tender baby lettuces and good-for-you crunchy carrots. For a quick and easy dish, I love to use both in Thai-inspired lettuce wraps. Packed ...

Lettuce wraps are a quick-to-make and satisfying meal for people looking to save calories and carbs by substituting lettuce leaves for bread or tortillas. They’re also versatile, since they can be ...

Executive chef Matt Baum from Tande Thai joins Good Day to show viewers how to make their popular chicken lettuce wraps. They ...

Chicken lettuce wraps with various vegetable toppings and bowls of sauces - Patterson Watkins/Mashed We may receive a commission on purchases made from links. There's no denying that the Cheesecake ...

1½ pounds (680g) boneless skinless chicken thighs, cut into 1-inch pieces 1. Season the chicken generously with salt and pepper. In a small bowl, combine the chili sauce, soy sauce, garlic, ginger, ...

Spring brings with it a bounty of fresh greens, including tender baby lettuces and good-for-you crunchy carrots. For a quick and easy dish, I love to use both in Thai-inspired lettuce wraps.

Cook the Veggies: In a large, non-stick skillet over medium heat add 1 tablespoon of oil and carrots. Saute for 3-4 minutes, or until carrots become soft. Add garlic and continue cooking for another ...

Spring brings with it a bounty of fresh greens, including tender baby lettuces and good-for-you crunchy carrots. For a quick and easy dish, I love to use both in Thai-inspired lettuce wraps. Packed ...

1 tablespoon canola oil1/2 red onion, diced1 pound ground white meat turkey3 tablespoons fish sauce2 tablespoons soy sauce1 lime, juice and zest1 bunch green onions, thinly sliced1 jalapenos, seeded, ...

Spring brings with it a bounty of fresh greens, including tender baby lettuces and good-for-you crunchy carrots. For a quick and easy dish, I love to use both in Thai-inspired lettuce wraps. Packed ...

Heat a large pan over medium heat and add sesame oil. Add the onion and cook until translucent. Add the garlic and ginger and cook for 1 more minute. Add the chicken and cook until no longer pink.