Marinara might be the most popular pasta sauce in America, but Hepburn seems to be a firm believer that we shouldn’t sleep on ...
Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family favorite. This quick pasta sauce is full of ...
Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of ...
Requiring no more than 30 minutes of active time, these highly-rated slow-cooker and crockpot meals are the perfect picks for ...
The aroma of freshly baked pizza crust and simmering pasta sauce now greets passing shoppers in Stanford as a new ...
Tomato and basil are a classic combination that has been used in cuisines around the world. The sweet and tangy taste of tomatoes goes perfectly with the aromatic basil, making it a favorite of many.
We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...
This Lemon Herb Chicken Spaghetti is a fresh, flavorful pasta dish that’s as easy as it is satisfying. Juicy, lemony chicken is paired with a garlicky tomato and basil spaghetti for a light dinner ...
This fresh and vibrant salad showcases the natural sweetness of heirloom tomatoes paired with the aromatic essence of basil. It’s a perfect dish for a light lunch or as a side to complement your ...
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes. Italians really do eat spaghetti and meatballs! We head to Abruzzo to learn the ancient origins of this all-American ...
This time of year, I see a lot of requests for recipes that can use up a bunch of basil, but aren’t pesto, a caprese or stir-fry. When this came up again earlier this week, I racked my brain to come ...
Spaghetti and meatballs may be the most basic dish at an Italian restaurant. However, it can also be the most delicious – or not. Some chains serve overcooked pasta, lackluster sauce, and dry ...