Weeknight cooking gets a lot easier when you lean on a few trusty canned and frozen staples. They help you create warm, ...

Try these mini flank steak wellingtons with tomato and chili chutney. They're completely vegan and make for elegant festive ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

What does it taste like? It’s based on a “marry me” chicken dish, which I’ve never actually tried, but maybe some of you have ...

Look, I've been vegan long enough to know that not every alternative is created equal. Some are genuinely amazing. Others ...

In the upcoming feature film 'Cooked With Love," director Bruno Bilandzija hides a powerful vegan message within a mystery ...

Shepherd's pie and poutine are both saucy dishes that feature beef and potatoes. So, why not combine the two into one jam-packed, cheesy meal? Coast Guard changes swastika policy after widespread ...

Poutine has been a Canadian staple since the 1950s. First eaten in rural Quebec, the simple dish of fries, cheese curds, and gravy grew in popularity across Canada in the 20th century, and now, you’ll ...

Disco fries -- hot, crispy, salty fries smothered in brown gravy and melted mozzarella cheese -- are a late-night munchies dream food. They are hearty, delicious, and with this simple three-ingredient ...

Each week, we look for the best New Hampshire has to offer in our Viewers' Choice feature.This week, we've got a nod to our friends north of the border and one of their national dishes: poutine! This ...

Area hippies are readying their macrame and vegan poutine in anticipation of that merry, faerie time of year — Oregon Country Fair is just around the corner. The event takes place on the second ...

Nearly everyone is familiar with crispy, golden french fries -- but in Canada, the snack takes on an entirely new identity. We're, of course, talking about poutine: a beloved combo of fries, cheese ...