East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Discovering Africa 's vegetarian cuisine is an exciting adventure for food lovers. Characterized by its dynamic use of fresh ...

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Nollywood actress, film producer, and entrepreneur Florence Okonkwo is set to launch the African cookbook, 54 Flavours of ...

Get an exclusive look inside Tima restaurant, which offers a diverse menu of West African dishes, representing multiple nations including Mali and Senegal.

West Africa is a major gold mining hub ... “There are structural issues that need to be considered – high unemployment, lack of access to food. How are you going to implement rules and regulations ...

He’s written a cookbook of Ghanaian recipes and a children’s book based on his own ... Elmina, an upscale spot centered around his native West African cuisine, will debut on 14th Street NW in January ...

“This is my life’s passion project,” Adejpong told Eater via email. “I knew from a young age that I wanted to own a restaurant that celebrates African culture and the food that I love, so watching ...

In west and central Africa, recent heavy rains and flooding show climate change is another thumb on a scale already weighed down by war and disease. New research suggests extreme weather events in ...

In spite of familiar connections between, say, West African dishes and the Gullah cuisine that Smalls knows ... Then there are recipes for things that might be less widely known—such as ...