In 2024, mega-distiller Constellation became the majority stakeholder in the brothers' company and ownership of both the ...

World Whiskey Society has announced something unprecedented in its history: the organization's first-ever barrel pick made ...

Scotland’s iconic drink was once approved as a medicine in the US, but how do its health credentials stand up today? Two ...

The team behind Matū and Matū Kai has opened Cheesesteaks by Matū in Pasadena,  a casual cheesesteak spot that serves only one thing: their now-famous Matū ...

The Pennsylvania Liquor Control Board (PLCB), through its Limited-Release Lottery, will award lottery winners the opportunity to purchase 1,434 bottles of rare whiskeys.

Kentucky distilleries are releasing a variety of new and limited-edition bourbons and whiskeys in 2025. Several releases feature unique aging processes, including finishing in tequila, rum, or rare ...

A new annual event celebrating Kentucky’s bourbon industry will launch in Louisville in February. The inaugural Kentucky Bourbon Country Auction and Celebration will be Feb. 13-15 and include three ...

It’s hard to remember just how different the world of whisky was in 1985 compared to today. On a global scale, whisky was in the midst of a decades-long slump, eclipsed by the vodka boom that had ...

We go behind the scenes at Nikka to find out how its sought-after From the Barrel Whisky is produced. The Nikka Aging Cellar at Tochigi, Japan, is the Mammoth Cave of whisky barrels. It’s a vast ...

Barrel Proof, a New Orleans and Nashville bar known for its extensive (300-plus) whiskey and rare spirits selection, as well as expertly crafted cocktails, is joining the Westside Provisions District ...

Cardinal Spirits, Bloomington's craft distillery, has a couple of things to celebrate — a special whiskey release and placing in three of the USA Today 10Best awards. First the whiskey: Ten years ago ...