If your frosting is too cold to spread, put a dollop in an oven safe tin, cover with foil and air fry at 400F for 1 minute.

Learn the history of "Buche de Noel," the French Christmas dessert that resembles a log. Its growing popularity has home ...

Christmas is the season when everything slows down just a little. The lights feel warmer, conversations last longer, and the kitchen becomes the happiest place in the house. Desserts play a big role ...

The kitchen table is at the centre of Irish life – a place we gather in good times and bad, to find comfort, nourishment and good conversation. Eunice Power’s My Irish Kitchen Table is a celebration ...

If you're looking for the perfect traditional Christmas dessert, look no further than this magical Christmas yule log. This 5-star BBC Good Food recipe features festive spices and a brandy butter ...

Bûche de Noël, or Yule log, is the most traditional Christmas cake in France. It's a light jelly-roll-style cake that's filled with a decadent chocolate cream filling and rolled up into the shape of a ...

A Yule log is a rolled sponge cake designed to resemble a wooden log, served during Christmas and linked to a historic winter custom involving the burning of a large log in the hearth during Yule. The ...

Take a look through our pictures of the Christmas Yule logs from five supermarkets to see how they compare. We bought the festive treats from Asda, Tesco, Aldi, M&S and Sainsbury's and looked at the ...