While studies have linked high-fructose corn syrup to conditions such as insulin resistance, nutrition experts told PBS News that cane sugar is not a healthier alternative.

Corn syrup has slightly more fructose than table sugar; fructose is more likely to turn into fat in your liver, which could ...

The discussion around corn syrup versus cane sugar shouldn't lead us to lose sight of the importance of reducing overall ...

When President Trump recently professed his preference for “REAL Cane Sugar in Coke in the United States,” he may have been ...

After four decades drinking Coca-Cola sweetened with corn syrup, Americans are going to get the chance to buy the soda made ...

Matthew Yglesias Coca-Cola is launching a new product in the U.S. this fall featuring cane sugar rather than high fructose corn syrup, and at least one restaurant chain is planning to offer sugar Coke ...

For the full year, Coke expects organic revenue growth of 5% to 6%, comparable currency-neutral EPS of 8%, and comparable EPS ...

The Trump administration has pledged to curb rising obesity with school meal reforms and artificial dye bans, though the ...

Donald Trump’s Coca-Cola deal claims to Make America Healthy Again and stand up to corn lobbyists — it does neither. The ...

With the Jeffrey Epstein controversy still dogging him, President Donald Trump has embraced his favorite distraction: the culture wars.

The Nebraska Corn Board says a drastic change in product demand could have a rippling effect for producers and business ...

Coke is releasing a version of the beverage that uses cane sugar instead of high fructose corn syrup. Corey Schuler, a licensed nutritionist, explains the difference between the two.