Imagine tinned fish but on full blast: steelhead jerky, imported and domestic caviar, scallops on the half shell with corn ...

One of the world’s first Cinnabon Swirls is deep in the Portland suburb of Hillsboro, wedged between a Jamba Juice and a ...

The reopening of Berlu Bakery will see an expanded menu while, of course, still serving the covetable bánh bò nướng ...

On the drinks front, the idea is to have classic cocktails using Burmese ingredients and local spirits from Tuff Talk ...

What it is: Delta Carts Food Pod is the latest pod to open in Portland, boasting five businesses — Getta Gyro, Indian Tadka ...

Victoria Bar just refreshed its menu under the LeBeau Fine Goods moniker, serving focaccia and miso brown butter cookies in ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The 2025 James Beard Award winners were announced on Monday, June 16, and Portland picked up ...

Pause in front of the Bake on the Run food cart for more than a second, and mother-and-son team Bibi and Mike Singh will greet you with a trio of steaming hot samples. Mike will ask if you’ve ever had ...

A Pay-What-You-Can Fine Dining Restaurant, and 4 More Portland Openings to Know Tracking the latest bar and restaurant debuts around Portland and beyond ...

Portland’s Hottest New Speakeasy Is… in the Airport? You can now watch planes take off and land from the comfort of a bar that feels like a 1970s spaceship ...

Here Are Oregon’s 2025 James Beard Awards Finalists Three chefs, a bar, a bakery, and even a restaurant all made it to the final round ...

One of Portland’s Most Legendary Restaurants Is Opening a Cocktail Bar Eastern European restaurant icon Kachka rings in its 11th year by taking over the former Aimsir Distilling space in Northeast ...