Red rice and brown rice are nutritious whole grains packed with fibre, minerals, and natural goodness. While red rice gets ...

Ganesh Chaturthi without modak is incomplete. You cannot celebrate Lord Vinayak’s birthday without his favourite treats.

The multiple attachments of a food processor can save a lot of time, but if you’re a beginner, it might take some time to get ...

Indian festivals bring together families, neighbours and communities, and food remains central to every gathering.

Samak ki kheer is a vrat-special sweet dish made with samak rice, milk, sugar, and dry fruits. Light, gluten-free, and ...

Grease the baking pan and preheat it at 170°C for 15 minutes. Mix the dry ingredients in one bowl and the wet ones in another ...

Preparing a full thali can feel time-consuming, especially on busy days. With a food processor in the kitchen, it becomes ...

Dal dosa is a high-protein, traditional South Indian staple that you can enjoy as a quick breakfast or pair with sambar for a ...

The monsoon season in India brings damp air, frequent rains and a drop in temperature. Food habits naturally change during ...

Egg salad is a protein-loaded meal that fitness enthusiasts must try. It is easy to whip up and can be consumed for lunch or ...

Rinse and pat dry the lemons. Cut the lemon into pieces and remove the seeds. Mix sugar, black salt, red chilli powder, garam ...

Lemon iced tea is the safest mocktail to order at cafes and restaurants. It is an ideal meal partner - not too zesty or ...