Mix ragi flour, ghee, salt, Italian herbs, and chilli flakes to make a smooth dough. Cut the sheets into your preferred chip ...

Paneer biryani is a vegetarian’s go-to one-pot dish. Made with layers of rice, marinated paneer, chopped vegetables, and a blend of spices, it is a must-try if you’re looking for a high-protein lunch ...

Red rice and brown rice are nutritious whole grains packed with fibre, minerals, and natural goodness. While red rice gets ...

Ganesh Chaturthi without modak is incomplete. You cannot celebrate Lord Vinayak’s birthday without his favourite treats.

Preparing a full thali can feel time-consuming, especially on busy days. With a food processor in the kitchen, it becomes ...

Samak ki kheer is a vrat-special sweet dish made with samak rice, milk, sugar, and dry fruits. Light, gluten-free, and ...

Egg salad is a protein-loaded meal that fitness enthusiasts must try. It is easy to whip up and can be consumed for lunch or ...

Grease the baking pan and preheat it at 170°C for 15 minutes. Mix the dry ingredients in one bowl and the wet ones in another ...

Lemon iced tea is the safest mocktail to order at cafes and restaurants. It is an ideal meal partner - not too zesty or ...

Rinse and pat dry the lemons. Cut the lemon into pieces and remove the seeds. Mix sugar, black salt, red chilli powder, garam ...

In 2017, a Chinese novelist paid £8,000 for a dram of “liquid history” at a Swiss hotel. What followed was an exposé of one of the whisky world’s most notorious frauds.

Heat some oil and add cumin seeds and green chilli. Let the cumin seeds splutter. Add chopped onion, ginger, and garlic and cook until golden brown. Add chopped tomatoes and tomato puree and cook for ...