Brie (/ briː / bree; French: [bʁi] ⓘ) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga, "hill, height"), [1] the French region from which it originated (roughly corresponding to …

Sep 30, 2024 · Learn how to eat brie whether you want to use it on a cheese plate, bake it for an appetizer, or use it in pasta, casseroles, and more. Also, find out then different types of brie …

Brie is a soft and creamy cheese known for its mild, buttery flavor. It is traditionally made from cow's milk and aged as large wheels or rounds. Characterized by its pale yellow interior, its …

Jul 9, 2023 · Brie is a soft-ripened, French cheese, circular in shape with an ivory color and greyish, off-white rind. A delicacy without the price tag and a favorite of many. In France, the …

Jan 8, 2026 · This is how to cut, store, and serve Brie cheese to produce the best flavor.

Alison Brie was born in Hollywood, California, to Joanne (Brenner), who worked at a non-profit child care agency, and Charles Terry Schermerhorn, a musician and entertainment reporter. …

Dec 21, 2022 · Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white mold.

Dec 1, 2025 · Learn how to bake Brie in 15 minutes. This easy holiday appetizer delivers gooey cheese with endless topping options. Perfect for parties.

Sep 23, 2025 · Make this easy baked brie with fig jam, pecans, and rosemary. Gooey, savory, and sweet, it’s the perfect appetizer for any occasion.

Oct 30, 2025 · Made from crescent roll dough, Brie, and cranberry sauce, cranberry Brie bites are the ultimate last-minute holiday appetizer.