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  1. What can I safely put between my cast iron skillet and induction …

    Dec 6, 2016 · If you can't find a stove-top solution, the workaround is to use the oven to heat the skillet, then remove from the oven and sear while the skillet is resting on a hot pad - the cast …

  2. Cast iron, forged iron or carbon steel pan for induction?

    12 I need a new pan for non-stick applications (eggs) and I want to try using a well-seasoned iron or carbon steel one. I use an induction stove. Normally, the arguments I hear in favor of …

  3. Do induction cookers increase risk of cracking cast iron?

    Mar 13, 2015 · My question is: Due to the rapid heating and large temperature differentials seen here, in practice does this lead to an increased incidence of cracking cast-iron with induction …

  4. cast iron - How to heat up a pan on an induction burner

    Mar 15, 2021 · 6 When it comes to a cast-iron skillet, the benefit of using traditional methods is that if you want a super hot pan, you heat it for a long period of time before adding fat to the …

  5. Can Le Creuset ware be used on an induction stove?

    Aug 1, 2024 · Induction hobs work well with any cookware with a high iron (ferrous metal) content at the base. Our Enamelled Cast Iron*, Stainless Steel, and Toughened Non-Stick cookware …

  6. Can you use woks on an electric induction cooktop in an apartment?

    Dec 4, 2020 · Can I use woks on my electric induction cooktop at home? My guess is NO. Because woks are designed for Chinese restaurant gas ranges with tremendous BTU, and …

  7. Can I use a tagine on a glass cooktop, and do I need a heat diffuser?

    However, if your cooktop is a glass INDUCTION top, I wouldn't recommend you try using clay pots on it with the adaption clips sold for regular cookware. The only way to do that might be to …

  8. Does an induction stove require flat bottomed vessels?

    Dec 9, 2013 · 2 While an induction stove does not require flat bottomed vessels, the heating effect will reduce quite rapidly once the material starts to curve. This may be what you need, …

  9. Anyone ever seen a "wok adapter" for induction cooktops?

    Has anyone seen a steel or cast-iron "wok adapter" with a flat bottom and a concave "bowl" on top to sit the wok in, serving dual purposes of supporting the wok on the stovetop and …

  10. equipment - Using cast iron on a glass range - Seasoned Advice

    I have had a glass cooktop for about 20 years and have used my cast iron cookware with great results all that time. I wipe the cooktop off after it cools every time I use it, which is super easy …