Emmental[a] is a yellow, medium-hard cheese with natural holes that originated in the Emme Valley in Switzerland. It is classified as a Swiss-type cheese.

Emmental is a versatile cheese used in a variety of culinary creations that inspire creativity in the kitchen. Its mild and nutty flavor pairs well with a range of ingredients, making it a popular …

Feb 3, 2023 · Emmentaler is a semi-hard Swiss cow's milk cheese that has a nutty, buttery flavor. It melts well and is often used in cheese fondue.

Sep 21, 2023 · Emmental, also known as Emmentaler, is a type of Swiss cheese that hails from the Emmental region in Switzerland. It’s famed for its characteristic large holes or ‘eyes,’ and …

Emmentaler, cow’s-milk cheese of Switzerland made by a process that originated in the Emme River valley (Emmental) in the canton of Bern. The essential process is followed in most other …

Jan 2, 2026 · Emmental is a semi-hard cow’s milk cheese that comes from the Emmental region in Switzerland. It’s known for its pale yellow color, springy texture and iconic holes — …

Discover the sweet flavor of Emmental cheese. Learn about its origins, uses, and where to find this iconic Swiss cheese with its distinctive holes.

Emmentaler is the original Swiss cheese, world-famous for its distinctive holes and one-of-a-kind flavor. First produced more than eight centuries ago in the canton of Bern in the valley of the …

Emmental cheese, also known as Emmentaler or simply Swiss cheese, has a rich history that dates back several centuries. This iconic cheese originated in the Emmental region of …

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the …