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  1. Foods | An Open Access Journal from MDPI

    Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …

  2. Foods | Aims & Scope - MDPI

    About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food …

  3. Fermented Foods and Food Microorganisms: Antioxidant Benefits …

    Sep 16, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the …

  4. Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI

    Jul 18, 2025 · The anti-inflammatory actions of ancient grains are achieved through the inhibition of NF-κB signaling and suppression of pro-inflammatory cytokines (TNF-α, IL-6), alongside …

  5. The Future of Food - MDPI

    Jan 19, 2024 · The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …

  6. Functional Foods in Modern Nutrition Science: Mechanisms, …

    Jun 28, 2025 · In a study by Bellikci-Koyu et al. [136], participants consuming kefir experienced significant reductions in LDL-C levels, systolic and diastolic blood pressure, and pro …

  7. Plant-Based Functional Foods from Borneo - MDPI

    Jan 7, 2025 · Borneo, the third-largest island in the world, is shared between Malaysia (Sabah and Sarawak), Indonesia (Kalimantan) and Brunei. As a biodiversity hotspot, it is home to …

  8. Foods | Article Processing Charges - MDPI

    Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 …

  9. Polyphenols in Foods and Their Use in the Food Industry ... - MDPI

    Jun 17, 2025 · Polyphenols are crucial plant-based phenolic compounds that include aromatic rings and hydroxyl groups in their conformation, and they have several disease-preventing …

  10. Chemical Composition, Bioactivities, and Applications of Spirulina ...

    Nov 17, 2024 · A study by Jiang et al. [74] showed that spirulina enriched with selenium may decrease cytokine levels, such as IL-6, IL-1β, and TNF-α. These combined anti-inflammatory …