Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative
Mar 29, 2025 · Aguayo-Patrón, S.V.; Calderón de la Barca, A.M. Old fashioned vs. Ultra-processed-based current diets: Possible implication in the increased susceptibility to type 1 …
Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …
Fermented Foods as Functional Systems: Microbial Communities …
Jun 28, 2025 · Díaz-López, A.; Bulló, M.; Martínez-González, M.A.; Corella, D.; Estruch, R.; Fitó, M.; Gómez-Gracia, E.; Fiol, M.; Garcia de la Corte, F.J.; Ros, E.; et al. Dairy product …
Food Hydrocolloids: Structure, Properties, and Applications
Apr 1, 2024 · In food systems, the high affinity of hydrocolloids for water molecules significantly changes the rheological properties of food [3]. Rheological properties are defined as …
The Future of Food - MDPI
Feb 6, 2024 · The global food systems face significant challenges driven by population growth, climate change, geopolitical conflicts, crises, and evolving consumer preferences. Intending to …
Ancient Grains as Functional Foods: Integrating Traditional ... - MDPI
Jul 18, 2025 · Repo-Carrasco-Valencia, R.; Acevedo de La Cruz, A.; Icochea Alvarez, J.C.; Kallio, H. Chemical and functional characterization of Kaniwa (Chenopodium pallidicaule) grain, …
Advances in Food Aroma Analysis: Extraction, Separation, and ...
Apr 9, 2025 · Płotka-Wasylka, J.; Szczepańska, N.; de La Guardia, M.; Namieśnik, J. Miniaturized solid-phase extraction techniques. TrAC Trends Anal. Chem. 2015, 73, 19–38. [Google …
Polyphenols in Foods and Their Use in the Food Industry ... - MDPI
Jun 17, 2025 · Djaoud, K.; De La Peña-Armada, R.; García-Alonso, A.; Correcher, V.; Boulekbache-Makhlouf, L.; Mateos-Aparicio, I. UV-C Treatment Impact on the Availability of …
Mediterranean Diet: From Ancient Traditions to Modern …
May 6, 2025 · Serra-Majem, L.; Tomaino, L.; Dernini, S.; Berry, E.M.; Lairon, D.; Ngo de la Cruz, J.; Bach-Faig, A.; Donini, L.M.; Medina, F.X.; Belahsen, R.; et al. Updating the Mediterranean …
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food …