Planchas Vs. Griddles: What Exactly Is The Difference?
Jul 1, 2018 · The plancha, originating from the Spanish plancha and French planche, is a grill that gets super hot. At temperatures that easily reach 550°F-700°F (some even reach 800°F where …
Foodservice Operators Share 2026 Outlooks - fermag.com
4 days ago · The package, which features the three-pan rice cooker, dual-sided plancha, high-capacity fryer and produce slicer, increases throughput and reduces prep and cook time, …
Chipotle Ups Its Dual-Sided Plancha Count, Tests Slicer
Nov 1, 2024 · In its Q3 2024 earnings call, Chipotle offered an update on several back-of-house initiatives, all aimed at improving the prep and cooking process, and driving a better …
Ready, Set, Automate: Mapping Your Kitchen Automation Journey
Sep 1, 2025 · With the dual-sided plancha, a team member places the protein, seasons it and pushes a specific protein icon on the digital display. Next, the upper platen automatically …
FOCUS: Ethnic Specialists - Foodservice Equipment Reports …
Jan 6, 2014 · Plancha burners (in Europe, most units are electric; in the United States, most are gas) can be circular, known as French style, or looped-bar-shaped, known as Spanish style. …
NRA Announces 2018 KI Award Recipients - fermag.com
Mar 5, 2018 · Evo Inc.: MultiZone Plancha Evo takes cooking-zone temperature control to the next level: Unlike anything else in the griddle or plancha category, the MultiZone features three …
Making An Impact Through Innovation - Foodservice Equipment …
May 1, 2018 · The MultiZone Plancha from Evo with 3 independently controlled temperature zones provides a way to cook multiple food items all in 1 place. Using IsoBar technology, each …