Description The aroma of Morbier cheese is mild, with a rich and creamy flavour. [1][4] It has a semblance to Raclette cheese in consistency. [5] The Jura and Doubs versions both benefit …

Morbier cheese was born in secret at the end of the 18th century. At that time, the local Franche-Comté people delivered the milk from their cows to the village cheese dairy to make Comté. …

Jan 8, 2024 · Morbier is a soft, creamy cheese from the Bourgogne-Franche-Comté region, recognized for its distinctive black stripe of vegetable charcoal. It is made from raw cow’s milk, …

Oct 4, 2023 · Morbier, a cheese that’s as intriguing as it is tasty, has its roots in the Franche-Comté region of eastern France. It’s not just any cheese; Morbier is a culinary journey that …

Produced in the village of Morez in the Jura mountains of France, Morbier dates from the 19th century, when it was traditionally made by the producers of the French cheese, Comte.

Morbier cheese, a semi-soft cow's milk cheese originating from Franche-Comté in eastern France, traditionally had a layer of ash in the middle to separate the morning and evening milk curds …

Morbier cheese, originating from the Franche-Comté region of eastern France, is a semi-soft cow’s milk cheese renowned for its distinctive appearance and rich history.

Discover Morbier, the iconic cheese of the Jura Mountains: history, "fruitières", mountain dairies and even a recipe!

This cheese is quite elastic and springy in texture, with a yeasty aroma and a sweet, fruity taste. Traditionally, a half wheel of Morbier would be propped up by the fire. As it started to melt, the …

The audience measurement services used to generate useful statistics attendance to improve the site.