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  1. Mussel - Wikipedia

    Mussel (/ ˈmʌsəl /) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated …

  2. Mussel | Mollusk Adaptation & Benefits | Britannica

    Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae. Worldwide in distribution, they are most common in cool seas.

  3. MUSSEL Definition & Meaning - Merriam-Webster

    The meaning of MUSSEL is a marine bivalve mollusk (especially genus Mytilus) usually having a dark elongated shell.

  4. Mussels: Are They Good for You? Pros and Cons, Nutrition ...

    Oct 16, 2024 · There are many kinds of mussels, both freshwater and saltwater, but the variety that is most likely to land on your plate is the blue mussel. Also known as edible mussels, these creatures...

  5. Mussel - New World Encyclopedia

    Mussel is the common term for members of several families of freshwater and marine bivalve mollusks. This is not a precise grouping, as these families range through three of the five subclasses of …

  6. What Is a Mussel? Characteristics, Habitat, and Uses

    Aug 21, 2025 · Mussels are aquatic bivalve mollusks, characterized by a two-part hinged shell. They inhabit diverse saltwater and freshwater environments globally, found in oceans, rivers, and lakes. …

  7. How to Eat Mussels the Right Way - Martha Stewart

    Aug 22, 2025 · Mussels, like clams and oysters, are a type of aquatic mollusk called bivalves, which boast two shells, or valves, held together by a hinge. The hard, curve-shaped valves surround the …