View USDA’s safe minimal internal temperatures for beef steaks, chops, roasts and grinds here. Learn the approximate cooking time for roasting your favorite beef cuts.

Learn exactly how to roast beef for tender, juicy results. Includes cooking time charts for rib, sirloin, and round roasts, plus internal temperature guides.

Dec 18, 2025 · Preheat the oven to 325 degrees. Season chuck roast with salt and pepper. Heat canola oil in a large, oven-safe pot over medium-high heat. When the oil is hot, add the roast …

Jul 1, 2025 · Roasting times vary by cut, weight, and oven. A chart combined with a thermometer guarantees accuracy. This prevents wasting an expensive cut of meat. The chart is easy to …

In this comprehensive guide, we’ll explore the key factors affecting roast timing, cooking temperatures, helpful tips for seasoning and preparation, and much more to ensure your next …

Nov 25, 2025 · Cooking roast beef perfectly requires understanding the right cooking times and temperatures based on the cut, weight, and desired doneness. This guide offers detailed, …

Jul 22, 2025 · Beef roast typically takes 20 to 30 minutes per pound to cook in the oven at a temperature of 325°F (163°C). For example, a 3-pound roast will cook for approximately 1 …

Apr 28, 2025 · So, how long to cook roast beef in the oven? The answer, unfortunately, is not a simple one. The cooking time for roast beef depends on several factors, including the size and …

These roast beef cooking times are for medium doneness. For medium-rare or rare beef, shave off 5-10 minutes from the times above. And for well-done roast, add 10-15 extra minutes. …

May 18, 2024 · Cooking roast beef at a low 275°F oven temperature does a few key things. Cooks the roast evenly from edge to center without burning the exterior. Allows time for collagen in …