Jan 19, 2023 · What is Sashimi? Sashimi is a Japanese dish of thinly-sliced raw food, usually fish and seafood, but also sometimes other meats. Sashimi is often confused with sushi, although …

Sashimi (刺身; English: / səˈʃiːmi / sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

May 29, 2025 · So if you’re dining on skillfully wrapped rolls with seaweed and rice, you’re eating sushi, not sashimi. But when you spot sliced raw fish on the menu—sans rice—you’re looking …

Mar 10, 2025 · Sashimi is made from fresh fish that you slice into delicate, bite-sized pieces. People often plate sashimi with a variety of fresh vegetables and other complements to accent …

Feb 18, 2025 · In modern-day, Japanese cuisine, sashimi refers to raw fish that is sliced meticulously and plated with deliberate and artful arrangement. Sashimi’s cousin is sushi, of …

Mar 17, 2025 · At its core, sashimi refers to thinly sliced, fresh raw seafood —usually fish—served without rice. It’s a dish that emphasizes the quality of the fish itself, showcasing the natural …

Jun 18, 2025 · Sashimi is a traditional Japanese dish consisting of thinly sliced raw fish or meat served without rice. Unlike sushi, which always includes vinegared rice, sashimi showcases …

Seafood is most commonly eaten as sashimi, but other meats (such as beef, horse and deer) and foods (such as yuba tofu skin and konnyaku) can also be served as sashimi.

Dec 20, 2023 · In this guide, we’ll take you through the essentials of creating a sashimi meal at home, covering everything from the proper techniques for cutting and preparing sashimi to …

Apr 16, 2024 · Sashimi (Sliced Raw Fish) is a dish of sliced raw fish with no cooking requireds. All you need is a fresh fish, soy sauce, and wasabi.