East African Chapati Recipe - How to make Chapati
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East African Chapati Recipe - How to make Chapati
East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a lot of meals
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Make a Chapati with me ❤️📌 Chapati, also known as roti, is an unleavened flatbread from the Indian subcontinent, made from whole-wheat flour (atta), water, and optional salt and oil. Originating in the Indus Valley Civilization, it's a staple in many regions, cooked on a tava until puffed and lightly browned. Chapati is versatile, served with curries, vegetables, or enjoyed plain with butter or ghee, and has regional variations like paneer or radish chapati. #highlightseveryone #highlight #ever
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