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5 tips for how to get your dough strong and smooth with no extra flour. I’m by no means a baker, but I’ve picked up a few things which have helped a lot with my bread making so thought I’d share them with you all. Another thing I didn’t mention is adequate rest in between steps - the dough really does sort itself out. My basic bread process is: 1. Autolyse flour and water for 30 mins 2. Mix in the yeast salt /- poolish (pre-ferment) and knead till strong. Lift and rotate into a ball and rest for
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