These cassava truffles are a wholesome, gluten-free cultural twist to the traditional South Indian Rava Laddu, made without cream of wheat but with fiber-rich cassava, natural jaggery sweetness, and the richness of coconut and nuts. Warning: Important Note on Cassava Safety Cassava naturally contains compounds called cyanogenic glycosides, which can release cyanide if not properly prepared. To make cassava safe to eat, always grate and steam it thoroughly. Steaming or boiling helps break down an

783K views · 2K reactions | Rava laddu recipe for Diwali with perfect measurements Ingredients: 1/2 cup ghee 2 cups sooji 1/2 cup dry coconut 1/2 cup grinded dry fruits mix 1 cup sugar 1 cup water 1/4 tsp elaichi pwd | Chef Tanvi Singhal | Facebook