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Inside the World’s Largest Dry-Aged Meat Facility | On The Line | Bon Appétit
21:24
YouTubeBon Appétit
Inside the World’s Largest Dry-Aged Meat Facility | On The Line | Bon Appétit
Bon Appétit spends a day on the line with Pat LaFrieda, head butcher at Pat LaFrieda Meat Purveyors. Supplying meat to the most notable restaurants and hotels for over a century, Pat LaFrieda processes hundreds of thousands of pounds of meat a day and is home to the world’s largest dry-aging room. Take a look inside their operation and see ...
119K views1 day ago
Meat Thermometer Reviews
5 Best Meat Thermometers, Tested and Reviewed
5 Best Meat Thermometers, Tested and Reviewed
goodhousekeeping.com
29K viewsJan 10, 2024
5 Best Meat Thermometers of 2025, Tested and Reviewed
5 Best Meat Thermometers of 2025, Tested and Reviewed
foodnetwork.com
1 month ago
Cooking Isn't a Guessing Game — These 6 Meat Thermometers Aced Our Tests
Cooking Isn't a Guessing Game — These 6 Meat Thermometers Aced Our Tests
foodandwine.com
Oct 3, 2019
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I dry-aged Steaks EVERY Ancient way and ate them!
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