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America's Test Kitchen S21:E10 - Tagine and Hummus
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For the smoothest hummus, ditch the skin! Simmering the chickpeas with baking soda and water for 20 minutes allows the skins to come right off, ensuring a velvety, creamy hummus. Ultracreamy Hummus recipe: https://cooks.io/3QobD3T | America's Test Kitchen
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