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Making 28,000 Pastries a Week in a Small Brooklyn Bakery | On The Line | Bon Appétit
20:01
YouTubeBon Appétit
Making 28,000 Pastries a Week in a Small Brooklyn Bakery | On The Line | Bon Appétit
“We make about 13 to 14,000 cookies every week. For wholesale it's about 28,000 items weekly. We can get all of these things done with planning, a great team, and ...
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