An incredible Italian American restaurant in NYC @cafespaghetti Chef Sal Lambolgia opened the restaurant in 2022 and rave reviews soon followed. It’s one of our favorite places in Brooklyn, with a real family ethos - his dad even makes the tiramisu, using the same recipe he has for the last 48 years. #brooklyneats #brooklynrestaurants #italianamericanfood | Consuming Couple
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An incredible Italian American restaurant in NYC @cafespaghetti …
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Chef Sal is always coming up with wonderful recipes in the kitchen! He has a true love for pasta & we always have some unique local kinds here at Morton's Gourmet Market! #mortonsmarket #chef #recipes #pasta | Morton's Gourmet Market
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Cooking with Chef Sal Nuara. These guys are great! watch till the end. - Italian Food
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EASY PAN DE SAL 600 grams / 4 1/4 cup first class bread flour 75 grams/ 6 tablespoons sugar 115 grams / 1/2 cup water 115 grams / 1/2 cup fresh milk 1 whole egg 1 egg yolk 85 grams/ 6 tablespoons butter or margarine 12 grams / 1 tablespoon instant dry yeast 5 grams/ 1 teaspoon salt Note: To make ube pan de sal, replace 2 tablespoons of the milk with liquid ube flavoring. (Chef RV recommends weighing the ingredients to achieve fool-proof pan de sal) | Chef RV Manabat
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She's back by popular demand... cook along with Slimming World chef Sal 👩‍🍳🥳! In the first of our two-part series, Sal cooks up three delicious dishes from our brand new recipe book – Happy Days – a fabulous bumper collection of 60 daily menus we know you're going to love 😍. | Slimming World
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Back at the ranch with chef Sal! Find out how to create our delicious mango and blueberry breakfast bowl, tuna and corn lunchtime muffins and our mouth-watering cajun bacon pasta with ranch dressing in the second of our two-part series of Sal having fun with our new Happy Days daily menus recipe book 📹. Members can get a free copy when committing to six weeks of slimming in group... speak to your Consultant for more info ❤! | Slimming World
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